Proposal will update management to address modern conservation challenges while building on decades of recovery. The Wild Sheep Foundation today welcomed a new U.S. Fish and Wildlife Service draft rule that recognizes the remarkable recovery of grizzly bears and involves state and tribal wildlife agencies more directly in continuing bear conservation.

Keith Hart shares how a Wyoming elk hunt sparked a passion for sheep hunting, leading to a life-changing Dall’s sheep hunt in Alaska through WSF's Less Than One Club. He reflects on perseverance, conservation, and the community that continues to shape his hunting journey.

This week's episode features Sue Skold, treasurer on the Women Hunt committee, and Rachel Rossiter of Hudson farm, located in New Jersey. There is an exciting new partnership happening with their Griffin & Howe Academy and Women Hunt. Tune in to hear about it!

The Wild Sheep Foundation announced today that its Coming Home project has reached full funding thanks to a $109,000 commitment from Gunwerks and the Worldwide Trophy Adventures Outdoor Guardian Fund. The funds were raised during the 2026 Gunwerks Invitational, hosted on Sheep Mountain in Cody, Wyoming.

J. Alain Smith joins Sheep Fever to reflect on a lifetime of hunting, adventure, and conservation. From his early days in the Pacific Northwest to sheep hunts around the world, he shares his passion for mountain hunting, the future of hunting, and the values that have shaped his remarkable career.

This week's episode dives into the culinary side of hunting. Chef Shelly Meyer is a passionate wild game chef that is fascinated by limitless flavor combinations and cooking techniques. She dives into her start as a foodie, restaurant ownership and her line of spices created to elevate any dish without the fillers most spices have. Shelly is an advocate for conservation which pairs well with her skills as a chef to honor the harvest from field to fork.