The Latest

In Part II of Sheep Fever’s conversation with Matt Besko, the discussion turns to hunting culture around the world and what sets North America apart. From European traditions to modern technology’s influence, they explore whether hunting’s cultural roots are fading—and why that matters.

Two inspiring women from Wyoming and Colorado reveal how everyday community effort, mentorship, and passion can make a real difference. When Bralli Clifford and Jann Demaske share their stories, they prove that leadership isn’t about titles; it’s about creating space for others, building family-like communities, and fighting for our outdoor heritage — one step at a time.

Proposal will update management to address modern conservation challenges while building on decades of recovery. The Wild Sheep Foundation today welcomed a new U.S. Fish and Wildlife Service draft rule that recognizes the remarkable recovery of grizzly bears and involves state and tribal wildlife agencies more directly in continuing bear conservation.

Keith Hart shares how a Wyoming elk hunt sparked a passion for sheep hunting, leading to a life-changing Dall’s sheep hunt in Alaska through WSF's Less Than One Club. He reflects on perseverance, conservation, and the community that continues to shape his hunting journey.

This week's episode features Sue Skold, treasurer on the Women Hunt committee, and Rachel Rossiter of Hudson farm, located in New Jersey. There is an exciting new partnership happening with their Griffin & Howe Academy and Women Hunt. Tune in to hear about it!

The Wild Sheep Foundation announced today that its Coming Home project has reached full funding thanks to a $109,000 commitment from Gunwerks and the Worldwide Trophy Adventures Outdoor Guardian Fund. The funds were raised during the 2026 Gunwerks Invitational, hosted on Sheep Mountain in Cody, Wyoming.

J. Alain Smith joins Sheep Fever to reflect on a lifetime of hunting, adventure, and conservation. From his early days in the Pacific Northwest to sheep hunts around the world, he shares his passion for mountain hunting, the future of hunting, and the values that have shaped his remarkable career.

This week's episode dives into the culinary side of hunting. Chef Shelly Meyer is a passionate wild game chef that is fascinated by limitless flavor combinations and cooking techniques. She dives into her start as a foodie, restaurant ownership and her line of spices created to elevate any dish without the fillers most spices have. Shelly is an advocate for conservation which pairs well with her skills as a chef to honor the harvest from field to fork. 

Firefighter Josh Martin shares the story of his first Dall sheep, from two years of preparation to a day-one stalk in the Yukon. After passing younger rams, he and his guides close to 127 yards before taking an old ram, followed by a week spent soaking in camp life and the experience.

Cheyenne Hoy was the second recipient of the Rubye Mayflower Blake Legacy Fund. Dana and Cheyenne discuss the incredible man her husband, Clayton, was and his love for the outdoors. Dana compliments Cheyenne on her optimistic outlook as she looks to the future with her two young children and keeping her husband's legacy alive for them to continue to pursue the outdoors in his honor. 

Dan Gates of Coloradans for Responsible Wildlife Management joins Sheep Fever to discuss Colorado’s ongoing wildlife policy battles, including wolf reintroduction, predator management, and the effort to establish a Constitutional Right to Hunt and Fish.

Dana and Derek discuss the Hunt Fish Podcast Summit at Pintail Hunting Club, Texas. They reflect on the event's growth, the importance of networking, and the joy of in-person connections. The conversation highlights their shared passion for conservation, podcasting, and the impact of community-building initiatives.